Grapefruit Old Fashioned

This one has been going down nicely now that spring is here. There’s a million variations, but with sage already in season, this is the combo I’ve taken a liking to:

  • 3 pts. Kentucky Bourbon
  • 1 pt. grapefruit juice
  • 2 dashes Angostura bitters
  • ½ teaspoon sage simple syrup

Simple Syrup: Mix ½ cup water with ½ sugar (or sugar substitute), add 2 sage leaves, and bring to a boil. Remove from heat and let steep for 5 minutes.

Serve in bourbon glass, over ice.

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