Category Archives: Libations

Since I’m on a bourbon kick, here’s a review of a new book by Reid Mitenbuler: Indeed, there is much to learn in “Bourbon Empire: The Past and Future of America’s Whiskey”: That to be bourbon, a whiskey must be … Continue reading →

This one has been going down nicely now that spring is here. There’s a million variations, but with sage already in season, this is the combo I’ve taken a liking to: 3 pts. Kentucky Bourbon 1 pt. grapefruit juice 2 … Continue reading →

In The Telegraph, the Thinking Drinkers have a nice profile of gin: According to EU legislation, gin is made from 96% highly rectified spirit and must ‘taste predominantly of juniper’. Taste is subjective so the assertiveness of juniper aroma and … Continue reading →

I had a couple of ‘Dark ‘N’ Stormy’s recently in NYC, home of the $14 cocktail. It was layered beautifully in a tall glass, went down incredibly easy, and was dangerous in the aforementioned detail. Ginger beer is not ginger … Continue reading →

The drink of the month is The Last Word, the recipe below being adjusted somewhat by my own tastebuds. 2 pt gin 1 pt green Chartreuse 1 pt maraschino liqueur 1 pt lime juice Pour gin, Chartreuse, lime juice, and … Continue reading →

As my palate gets older and, I suppose, more experienced, I find myself gravitating towards dryer and dryer adult beverages. I discovered this one at an excellent restaurant recently. I knew of the Vesper from Casino Royale, but had never … Continue reading →